Copycat Red Lobster Brussels Sprouts Recipe
Look no farther than this recipe for Red Lobster’s Brussel Sprouts if you’re seeking for a wonderful way to eat Brussels sprouts.
These Vegetables are Roasted in Butter And olive oil, then drizzled with a Sweet glaze And topped with fried onion strips. Any Meal would be excellent with them as a side dish!
Red Lobster’s DELICIOUS Roasted and glazed brussel sprouts are one of the Restaurant’s Most well-liked side dishes. It May even be One of my favorite Menu items there.
These Elegant-looking And Flavorful brussel sprouts couldn’t be any simpler to cook! We Believe that this dish is EXTREMELY Similar to What you would order in a Restaurant and that you would adore it.
This Recipe for Glazed Brussel Sprouts has all The ingredients You Need if you want to make Brussel sprouts a little more appetizing. It’s ideal for elegant dinner parties and weeknight meals.
For those looking to cater an event or office lunch, Red Lobster menu prices make it a cost-effective choice.
Ingredients for making Red Lobster Brussels Sprouts Recipe
Brussel Sprouts:
- 1 lb Brussel sprouts
- 4 tbsp butter
- 4 tbsp olive oil
- Salt and pepper
Sauce:
- 1/2 cup honey
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1.5 tsp ground ginger
- Red pepper flakes
- Crispy onion strips
How Do I Make the Crispy Onion Strips?
We recommend getting onion strips from a store, but you can make them yourself:
- Peel and cut into thin strips one big onion.
- Put The strips in a Bowl and Sprinkle flour on them.
- Over Medium heat, heat the oil in a pan and add the onion strips.
- Fry them until they are crisp and golden brown.
- Drain on a paper towel and put away.
Can I Use Frozen Brussel Sprouts?
Yes, you May make this dish with frozen brussel sprouts. Just Make careful to properly thaw them out before cooking.
Can I Freeze Brussel Sprouts?
Brussel sprouts can be frozen, yes. Make sure to blanch them first before freezing.
By briefly boiling the vegetables and then shocking them in freezing water, the vegetables are blanched. This keeps their color and texture intact.
Can I Make this Recipe Vegan?
Yes, You may convert this dish to veganism By using vegan margarine in place of the butter and agave or maple syrup in place of the honey.
What Can I use instead of soy sauce?
Tamari Sauce or coconut aminos are soy-free alternatives you can use. The Dish will both have the same savory flavor with either of these choices. Worcestershire sauce has also worked well for us.
Where Can I Buy Crispy Onion Strips at the Store?
They are Typically located next to the croutons in the salad dressing section. If you can’t find them, you may also use shredded cheese or bacon that has been diced up.
Can I Make this Recipe Gluten Free?
Yes, By adding Gluten-free soy sauce and crispy onion strips, you can make this recipe gluten-free.
Both of These substances are now widely available in retailers with gluten-free versions.
What type of Honey Should you use?
You Can choose any kind of honey you like to use. Orange blossom, wildflower, or even sage honey are other options, however we prefer raw honey.
Just Keep in mind that the Honey’s flavor will come through in the finished product, So pick a flavor you are Certain you will enjoy.
How to Make Red Lobster Copycat Brussel Sprouts
If You can, You Should make the sauce a few hours Before you make the Brussels Sprouts. If You Can’t, Make The Sauce First and Let it thicken in the Refrigerator for About 30 minutes.
- Mix The Ingredients for the Sauce in a Pot and heat it until it Boils.
- Stir it Constantly for a few Minutes, Then take it off the heat and let it Cool completely at room temperature (unless you used the quick way above).
- Set the Oven temperature to 400 degrees.
- Wash and Cut Brussel sprouts in half. Pat dry.
- Butter And olive oil should be melted together, Then mixed with salt and pepper.
- Toss with Brussel Sprouts in a bowl and put on a baking sheet.
- Roast 35-40 minutes until crispy. Throw away half way through.
- Mix the Brussel sprouts with the strips of fried onion, and then toss the whole thing with the sauce.
- Serve right away
Why are My Brussel Sprouts Mushy?
If Overdone, Brussels sprouts can become mushy. Keep a Tight eye on them while they roast, And take them out of the oven as soon as they are crispy. Before Serving, Let them cool for a while to help them firm up.
My Sauce is Too Thick, What can I do?
You Can thin out a sauce if it is excessively thick by adding a small amount of water or chicken stock. Start with a tablespoon and keep adding more until the appropriate consistency is achieved.
My Brussel Sprouts are Burning, What Should I do?
Reduce the oven’s heat and cook the brussel sprouts for less time if they are burning. To help stop additional burning, you might also try wrapping them with foil.
Remember that roasted Brussels sprouts will appear very dark, thus they very well may not be burning!
Can I Make this Recipe Ahead of Time?
Yes, You Can Make the Sauce ahead of time And Put it in the fridge until you’re ready to use it. You Can also fry the Onions ahead of time and put them in a container that keeps air out.
What Can I Serve with Copycat Red Lobster Brussel Sprouts?
These are a great addition to any meal as a side dish. You can try them with fish, chicken, or beef.
What Sauce is on Red Lobster Brussel Sprouts?
Red Lobster’s Sauce for Brussels sprouts is sweet and sticky, And it has a little kick to it. Even though we couldn’t Get our hands on the exact recipe, We think this sauce is pretty close!
How Can I Store the Leftovers?
Leftovers can be kept in the fridge for up to 3 days in a container that keeps air out. Before serving, heat it up again in the oven or a hot pan.
Red Lobster Brussels Sprouts Nutrition Information
Amount Per Serving:
- CALORIES: 370
- TOTAL FAT: 21g
- SATURATED FAT: 7g
- FIBER: 3g
- SUGAR: 40g
- PROTEIN: 4g
- UNSATURATED FAT: 12g
- CHOLESTEROL: 24mg
- SODIUM: 911mg
- CARBOHYDRATES: 48g
Conclusion
For Every Culinary fan, The Copycat Red Lobster Brussels Sprouts Recipe is a Must-try. This Side dish is a flavor-packed pleasure with its crispy texture, savory pancetta, and tart Parmesan cheese.
These Brussels Sprouts will Wow your taste buds and showcase your culinary prowess whether you serve them with seafood, meat, or as a component of a vegetarian buffet.
FAQs About Red Lobster Brussels Sprouts Recipe
Yes, You Can add more spices to the Brussels sprouts if You want to make them taste better. For a Bit of heat, You can add garlic powder, smoked paprika, or even a sprinkle of chili flakes.
Yes, There is No gluten in the Copycat Red Lobster Brussels Sprouts Recipe. If You Can’t eat gluten, Make sure that all of the ingredients, including the pancetta, are confirmed gluten-free.
Yes, You can use an air fryer with this recipe. Just Mix the Brussels Sprouts with Olive oil, salt, And pepper, And then air fry them at 400°F (200°C) for About 10 to 15 minutes, shaking the basket halfway through to make sure they cook evenly.
Absolutely! Even though the Recipe is Mostly about Brussels sprouts, You Can add other veggies to make a tasty mix. For more color and complexity, you could add sliced bell peppers, red onions, or even carrots.
Yes! You can add some heat to the Copycat Red Lobster Brussels Sprouts Recipe if you like spicy tastes. Before Cooking the Brussels sprouts, sprinkle them with red pepper flakes Or cayenne pepper to give them a spicy kick.
For this Dish, it’s best to use fresh Brussels sprouts, But you can also use frozen ones in a pinch. Just Make Sure they are fully defrosted And dry before continuing with the recipe. Remember that the structure and taste may be a little different.
If you can’t find pancetta or would rather eat another kind of meat, bacon is a great alternative. Its smoke and salty taste will make the Brussels sprouts taste even better. Just Cook the Bacon until it gets crispy, break it up, And use it instead of the pancetta.
To make the Copycat Red Lobster Brussels Sprouts Recipe suitable for vegetarians, leave out the pancetta and use tempeh or tofu instead. You Can add more flavor to the Brussels sprouts By marinating the tempeh Or tofu in your favorite spices before adding it to the dish.
Yes, you can prepare the Brussels sprouts ahead of time to save time on the day of serving. Trim the Brussels sprouts And cut them in half. Put Them in an Airtight container And put them in the fridge for up to Two days. Follow The Steps in the recipe when you’re ready to cook.
Absolutely! Even though Parmesan Cheese gives the Dish a great nuttiness, You can try other cheeses to see what you like best. For a Different taste, Try chopped Gruyere, Pecorino Romano, or Even a sharp cheddar.
Spread the Brussels Sprouts Out in a single layer On the baking sheet if you want them to get crispy. This lets them cook evenly and helps them get nice and crisp. Also, Don’t be tempted To put too much in the pan. If you do, The food will steam instead of cook.