The Red Lobster Cheddar Bay Biscuit Hack For Chicken Pot Pie
A Freshly cooked, Mouthwateringly creamy chicken pot pie is one of the most comforting foods to eat in the middle of winter. Flaky crust, seasoned vegetables, And Flavorful aromas that ooze out of every bite—what’s not to love?
This Traditional dish may always be enjoyed in a variety of ways, Whether you bake your homemade chicken pot pie in a casserole dish, in your dependable slow cooker, Or On a stovetop cast iron pan.
The Red Lobster Menu insanely delicious Cheddar Bay Biscuits are one of the tastiest items available, but there is one hack we had to share because we couldn’t stop drooling over them.
For More than 30 years, these flaky, cheesy garlic biscuits have been a longtime customer favorite at Red Lobster. They are even better because you can always pick up this well-known cookie mix at the shop whenever the urge strikes.
Therefore, The following time you decide to cook chicken pot pie, Do yourself a favor and omit the tricky puff pastry and substitute Cheddar Bay Biscuits for your bready top layer.
You’ll Need to gather your baking dish and get ready all of your favorite pot pie components for this recipe.
You Can also simply prepare them with a copycat recipe or even by using Bisquick on extra-easy mode if you don’t have a box of Red Lobster’s biscuit mix on hand and don’t mind putting in an additional 20 minutes of labor.
It’s as Easy as Mixing and Pouring Over Your Feeling
This unique take on classic chicken pot pie has been making the rounds online, but Liz Gil of the You Can Whip It TikTok recipe account provides her enhanced, step-by-step method for creating the magic.
Gil boils her own chicken and makes her own chicken stock to use in this recipe before chopping her vegetables, which include celery, carrots, and yellow onion.
She then Pours things into a Skillet and simmers them in a little butter before flavoring them with turmeric, garlic, and salt & pepper. The Slap Ya Mama Seasoning is then added. (Now is the perfect time to try this seasoning blend if you haven’t before.
It not only works great for this recipe, but it may also provide the perfect amount of zest to any bland food.) After that, she advises that you feel free to include any other vegetables in the mixture before adding 14 cup of flour, your chicken stock, and the chicken that has been shred. After a generous sprinkle of thyme, it’s biscuit time.
Gil advises combining the delicious Cheddar Bay Biscuits on the side according to the directions on the package after your chicken pot pie liquid has reached your baking dish.
As you add it from the mixing bowl to the pot pie filling, make sure to distribute it as evenly as you can.
You’ll understand this recipe is a flavor combination right out of flavor heaven after taking your first bite after baking your cozy creation at 425 degrees Fahrenheit for 14 to 18 minutes.
The Red Lobster Cheddar Bay Biscuit Hack for Chicken Pot Pie combines two well-liked dishes in a lovely way. The traditional comfort food of Chicken Pot Pie gets a rich and cheesy twist when Cheddar Bay Biscuits are used as the crust.
A delectable culinary experience is created by the creamy and flavorful filling and the flaky, buttery biscuits.
Cheddar Bay Biscuits’ variety enables you to experiment with a range of tastes and textures. To fully Make it your own, Feel free to Experiment with various fillings And add Special touches. The Cheddar Bay Biscuit Chicken Pot Pie will dazzle whether you’re serving it at a dinner party or just want a hearty meal.
FAQs About Red Lobster Cheddar Bay Biscuit Hack For Chicken Pot Pie
The Red Lobster Cheddar Bay Biscuit Hack for Chicken Pot Pie is a Recipe that blends the Flavors of Red Lobster’s famous Cheddar Bay Biscuits with a traditional chicken pot pie filling.
Yes, you can use a chicken pot pie filling that has already been made if you want something quick and easy. Just follow the package directions and continue with the recipe as written.
The Baking time can change based On the recipe and how hot the oven is. Most of the time, it Takes between 20 And 30 minutes for the Biscuits to get golden brown and the filling to start bubbling. Follow the directions in your recipe to find out how long to bake something.
Yes, The Cheddar Bay Biscuit dough Can be made from scratch using a recipe that calls for flour, baking powder, butter, cheese, and spices. There are a Lot of tips online That can help you figure out what to do.
Absolutely! You Can Make changes To the recipe to make it work for your diet. For example, if you can’t eat gluten, You can make Cheddar Bay Biscuit dough with Gluten-free flour. In the same way, you can choose different filling items based on your tastes or dietary needs.
Yes, you can make the dish ahead of time by putting together the filling for the chicken pot pie and putting it in the fridge separately from the biscuit dough. When You’re ready to bake, Just Put the biscuit dough on top of the filling and follow the baking steps.
Yes, the baked chicken pot pie can be frozen for later use. Let it Cool all the way down, Then tightly wrap it in Plastic wrap or metal foil and put it in the freezer. When You’re Ready to eat, Take it Out of the freezer the night before and put it in the fridge. The next day, put it in the oven until it’s hot.