How To Make Red Lobster Stuffed Mushrooms
Red Lobster Stuffed Mushrooms are a delectable appetizer that combines earthy mushrooms with a savory and flavorful stuffing. These bite-sized delights are perfect for entertaining guests or enjoying as a snack.
In this article, we will walk you through the process of making Red Lobster-inspired stuffed mushrooms from scratch. So, put on your apron and get ready to impress your taste buds and guests alike with this delightful recipe.
What are Red Lobster Stuffed Mushrooms?
These delightful appetizers consist of large mushroom caps filled with a flavorful stuffing made from a combination of savory ingredients.
The stuffing often includes seafood, such as crab or shrimp, paired with cream cheese, garlic, breadcrumbs, and various herbs and spices.
The result is a delightful blend of textures and flavors that will leave you craving for more.
Ingredients for Red Lobster Stuffed Mushrooms
Before we begin, let’s gather all the necessary ingredients to make these scrumptious Red Lobster Stuffed Mushrooms. The main ingredients you will need are:
- 24 large white button mushrooms
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Optional ingredients that you can add to customize the recipe according to your preferences are:
- 1/4 cup cooked and crumbled bacon for a smoky twist
- 1/4 cup finely chopped cooked shrimp for added seafood flavor
- 1/4 teaspoon red pepper flakes for a spicy kick
Instructions to Make Red Lobster Stuffed Mushrooms
Now that we have all the ingredients ready, let’s start preparing the Red Lobster Stuffed Mushrooms using the following step-by-step instructions:
Step 1: Prepare the mushrooms
Preheat your oven to 350°F (175°C). Start by cleaning the mushrooms.
Gently wipe each mushroom with a damp cloth or paper towel to remove any dirt or debris. Carefully remove the stems from the mushrooms and set them aside.
Step 2: Prepare the stuffing mixture
Finely chop the mushroom stems.
In a bowl, combine the chopped mushroom stems, grated Parmesan cheese, breadcrumbs, finely chopped onion, minced garlic, melted butter, fresh parsley, and optional ingredients if desired.
Season with salt and pepper to taste. Mix everything together until well combined.
Step 3: Stuff the mushrooms
Take each mushroom cap and fill it generously with the prepared stuffing mixture.
Press the stuffing gently into each mushroom cap, ensuring it’s packed well and forms a mound on top.
Step 4: Bake the stuffed mushrooms
Place the stuffed mushrooms on a baking sheet or in a baking dish.
Bake in the preheated oven for approximately 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
Step 5: Serve
Once baked, remove the stuffed mushrooms from the oven and let them cool slightly before serving.
Arrange them on a platter and garnish with additional fresh parsley, if desired. Serve the Red Lobster Stuffed Mushrooms warm and enjoy their delightful flavors.
Tips for Making the Perfect Red Lobster Stuffed Mushrooms
- Choose mushrooms that are firm and fresh to ensure the best texture and taste.
- Finely chop the mushroom stems for a more uniform texture in the stuffing mixture.
- Customize the stuffing by adding ingredients like bacon, shrimp, or red pepper flakes to create different flavor profiles.
- Make sure to season the stuffing mixture with salt and pepper to enhance the overall taste.
- For an extra cheesy filling, add some shredded mozzarella or cheddar cheese to the stuffing mixture.
- If the mushrooms release excess moisture while baking, carefully drain it off to prevent the stuffed mushrooms from becoming watery.
Healthier Alternatives for Red Lobster Stuffed Mushrooms
If you’re looking for a healthier alternative to the classic Red Lobster Stuffed Mushrooms, consider the following options:
Whole Wheat Breadcrumbs: Use whole wheat breadcrumbs instead of regular breadcrumbs to increase the fiber content.
Reduced-Fat Cheese: Opt for reduced-fat Parmesan cheese or use a combination of Parmesan and part-skim mozzarella to reduce the overall fat content.
Light Cream Cheese: Substitute regular cream cheese with a light or reduced-fat version for a lighter filling.
Vegetable Stuffing: Replace the bacon and shrimp with a medley of sautéed vegetables for a nutritious and vegetarian-friendly option.
Red Lobster Stuffed Mushrooms Nutrition Information
Serving Size: 1 Mushroom
- Calories: 29
- Total fat: 1.5 grams
- Saturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 1 g
- Fiber: 0 g
- Sugar: 0 grams
- Protein: 4 g
Conclusion For Red Lobster Stuffed Mushrooms
Red Lobster Stuffed Mushrooms are a crowd-pleasing appetizer that brings together the earthy flavors of mushrooms and a savory stuffing.
By following the easy steps outlined in this article, you can create a delicious batch of these appetizers right in your own kitchen.
Whether you’re hosting a dinner party, enjoying a cozy night in, or looking for a tasty snack, these stuffed mushrooms will surely satisfy your cravings. So, put on your chef’s hat and indulge in the irresistible flavors of Red Lobster Stuffed Mushrooms.
FAQs About Red Lobster Stuffed Mushrooms
Yes, you can use other mushroom varieties like cremini or portobello. Adjust the baking time accordingly.
Store any leftover stuffed mushrooms in an airtight container in the refrigerator. Consume them within 2-3 days.
Yes, cooked and crumbled bacon can be added to the filling for an extra savory flavor.
Yes, you can use dairy-free cream cheese as a substitute if you prefer a non-dairy version.
Bake the stuffed mushrooms for 20-25 minutes or until the filling is heated through and the mushrooms are tender.
It’s not recommended to freeze the stuffed mushrooms as the texture may become compromised upon thawing.
Fresh lump crab meat is recommended for the best flavor and texture. However, you can use canned crab meat as a substitute if fresh is not available.
Red Lobster Stuffed Mushrooms can be served as an appetizer alongside a tangy cocktail sauce or garlic aioli for dipping. They also pair well with a refreshing salad or other seafood bites.